Our bakery ingredient portfolio supports bread, toast, cakes, doughnuts, biscuits, fillings and premixes. Solutions are designed to improve dough handling, volume, softness, crumb structure, moisture retention and shelf life. Product Category ...
Our bakery ingredient portfolio supports bread, toast, cakes, doughnuts, biscuits, fillings and premixes. Solutions are designed to improve dough handling, volume, softness, crumb structure, moisture retention and shelf life.
Product Category |
Representative Products |
Functions & Benefits |
Bakery Enzymes |
Fungal Alpha-Amylase; Maltogenic Amylase; Xylanase; Lipase; Glucose Oxidase |
Improve dough handling, loaf volume, softness and freshness. |
Emulsifiers |
Distilled Monoglycerides (DMG); Sodium Stearoyl Lactylate (SSL); DATEM; Polyglycerol Esters (PGE) |
Improve dough stability, volume, crumb fineness and softness. |
Preservatives |
Calcium Propionate; Sodium Propionate; Potassium Sorbate; Sodium Diacetate; Natamycin |
Help control mold and yeast and extend shelf life. |
Hydrocolloids |
Xanthan Gum; Guar Gum; Cellulose Gum (CMC); Hydroxypropyl Methylcellulose (HPMC) |
Improve moisture retention, batter stability and gluten-free structure. |
Starches |
Modified Starch; Pregelatinized Starch; Maltodextrin |
Improve filling viscosity, texture, structure and water retention. |
Leavening Systems |
Sodium Bicarbonate; Ammonium Bicarbonate; Sodium Acid Pyrophosphate (SAPP) |
Control leavening rate and improve product volume and internal structure. |
Sweeteners |
Sorbitol; Maltitol; Erythritol; Sucralose; Steviol Glycosides |
Provide sweetness, humectancy and sugar-reduction options. |
Humectants |
Glycerol; Sorbitol; Maltitol Syrup |
Maintain softness and help delay drying and staling. |
Antioxidants |
Ascorbic Acid; Mixed Tocopherols |
Support dough performance or delay fat oxidation. |
"The mattogenic amylase blend extended our sellable shelf life from 5 to 12 days without compromising resilience. Product returns dropped drastically, and our distribution radius expanded into two new regionals."
-Fungal Alpha-Amylase; Maltogenic-Amylase; Xylanase;Lipase;GlucoseOxidase
-Distilled Monoglycerides DMG; Sodium Stearoyl Lactylate DATEM; Polyglycerol Esters PGE
-Sodium / Ammonium Bicarbonate; Sodium Acid Pyrophosphate
"We achieved a 21-day shelf life on ambient shelves without any off-taste or chemical aftertaste. This formulation allowed us to supply nationwide retail chains without needing refrigerated logistics."
Shanghai Merry Yang Enterprise Co., Ltd. was fomed in July 2006. We are one of the most professional and enthusiastic chemical companies in the world. We began our collaboration with an experienced manufacturing company in Lianyungang City which specializes in the development, production, and marketing of antioxidants. hamaceutical intermediates, APls and relevant products.
RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA
Copyright © 2026 China SHANGHAI MERRYYANG ENTERPRISE CO., LTD. All rights reserved. Privacy Policy
EN
