Meat & Poultry

Website Introduction Copy Merry Yang provides functional ingredients and application-oriented solutions for sausages, ham, meatballs, luncheon meat, marinated meat, poultry products and restructured meat. Our portfolio helps processors improve water ...

Website Introduction Copy

Merry Yang provides functional ingredients and application-oriented solutions for sausages, ham, meatballs, luncheon meat, marinated meat, poultry products and restructured meat. Our portfolio helps processors improve water retention, texture, binding, yield, flavor, color stability and shelf life.

Product Category	Representative Products	Functions & Benefits
Phosphates & Blends	Sodium Tripolyphosphate (STPP); Tetrasodium Pyrophosphate (TSPP); Sodium Hexametaphosphate (SHMP); Blended Phosphates	Improve water retention, tenderness and elasticity; reduce cooking loss.
Hydrocolloids	Carrageenan; Konjac Gum; Xanthan Gum; Guar Gum	Improve gel strength, sliceability, juiciness and product stability.
Modified Starches	Acetylated Distarch Phosphate; Hydroxypropyl Distarch Phosphate	Improve binding, water retention and freeze-thaw stability.
Meat Processing Enzymes	Transglutaminase (TG Enzyme)	Strengthen protein cross-linking, elasticity, binding and slice integrity.
Plant Proteins	Soy Protein Isolate (SPI); Pea Protein; Wheat Protein	Increase protein content, water retention and processing yield.
Preservatives	Sodium Lactate; Potassium Lactate; Sodium Diacetate; Potassium Sorbate	Support microbial control and shelf-life extension.
Antioxidants	Sodium Erythorbate; Ascorbic Acid; Mixed Tocopherols	Help delay oxidation and stabilize color and flavor.
Flavor Enhancers	Monosodium Glutamate (MSG); Disodium 5'-Ribonucleotides (I+G); Yeast Extract	Enhance umami, meaty notes and overall flavor impact.
Colors	Carmine; Paprika Oleoresin; Beet Red	Support attractive and consistent product color.
Casings	Collagen Casings; Cellulose Casings	Support forming, cooking, smoking and automated sausage processing.