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Dairy & Cheese

Merry Yang supplies stabilizers, emulsifiers, enzymes, preservatives and nutritional ingredients for yogurt, dairy beverages, cheese, processed cheese, ice cream, cream products and plant-based dairy alternatives. Product Category Representati...

Dairy & Cheese

Merry Yang supplies stabilizers, emulsifiers, enzymes, preservatives and nutritional ingredients for yogurt, dairy beverages, cheese, processed cheese, ice cream, cream products and plant-based dairy alternatives.

Product Category

Representative Products

Functions & Benefits

Stabilizers

Carrageenan; Pectin; Gellan Gum; Cellulose Gum (CMC); Xanthan Gum

Reduce sedimentation and whey separation; improve suspension and stability.

Emulsifiers

Mono- and Diglycerides; Polyglycerol Esters; Sucrose Esters

Improve fat dispersion and emulsion stability.

Cheese Emulsifying Salts

Sodium Citrate; Disodium Phosphate; Trisodium Phosphate; Sodium Polyphosphates

Improve protein emulsification, melting behavior and sliceability.

Modified Starches

Acetylated Distarch Adipate; Hydroxypropyl Distarch Phosphate

Improve viscosity, mouthfeel and processing stability.

Sweeteners

Sucralose; Acesulfame Potassium; Steviol Glycosides; Erythritol

Support reduced-sugar and sugar-free formulations.

Dairy Enzymes

Lactase; Rennet; Lipase; Transglutaminase

Support lactose hydrolysis, curd formation, flavor development and texture improvement.

Preservatives

Potassium Sorbate; Natamycin; Nisin

Support control of yeast, mold and selected bacteria.

Nutritional Ingredients

Milk Protein; Whey Protein; Calcium Salts; Vitamins

Increase protein, calcium or vitamin content.

Flavors & Colors

Vanilla Flavor; Cheese Flavor; Beta-Carotene; Annatto

Improve characteristic flavor and product appearance.

CUSTOMIZE SOLUTIONS:

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CHEESE

CLIENT ENDORSEMENT

"The DSP/TSC emulsifying salt system eliminated fat separation on quick-service restaurant grills while giving our processed cheese slices exceptional shine and peeling performance.

CORE PRODUCTS INVOLVED

Cheese Emulsifying Salts

Sodlum Citrate, Disodium/Trisodium Phosphate, Sodium Polyphosphates

Emulsifiers

Mono - and Diglycerides, Pulyglycerol Esters, Sucrose Esters

Dairy Enzymes

Lactase, Rennet, Lipase, Transglutaminase

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