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Website Introduction Copy Our beverage solutions support juice drinks, dairy beverages, tea, coffee, carbonated drinks, sports drinks, powdered beverages and plant-protein beverages, with a focus on stability, mouthfeel, flavor balance, nutrition and...
Our beverage solutions support juice drinks, dairy beverages, tea, coffee, carbonated drinks, sports drinks, powdered beverages and plant-protein beverages, with a focus on stability, mouthfeel, flavor balance, nutrition and shelf life.
Product Category |
Representative Products |
Functions & Benefits |
Stabilizers & Thickeners |
Pectin; Gellan Gum; Xanthan Gum; Cellulose Gum (CMC); Carrageenan |
Improve suspension, mouthfeel and storage stability. |
Emulsifiers |
Gum Arabic; Modified Starch; Sucrose Esters |
Stabilize flavor oils and cloud emulsions and reduce separation. |
Acidity Regulators |
Citric Acid; Malic Acid; Lactic Acid; Sodium Citrate |
Adjust acidity, pH and overall flavor balance. |
Sweeteners |
Sucralose; Acesulfame Potassium; Aspartame; Steviol Glycosides; Erythritol |
Support reduced-sugar, low-calorie and sugar-free beverages. |
Preservatives |
Sodium Benzoate; Potassium Sorbate; Dimethyl Dicarbonate (DMDC) |
Support control of yeast, mold and selected bacteria. |
Antioxidants |
Ascorbic Acid; Sodium Erythorbate |
Help reduce oxidation and protect flavor and color. |
Nutritional Ingredients |
Vitamins; Minerals; Amino Acids; Plant Proteins |
Support functional and nutritional beverage positioning. |
Carriers & Bulking Agents |
Maltodextrin; Rice Syrup Powder; Glucose Powder |
Provide carriers, solids, mild sweetness and body. |
Natural Colors |
Beta-Carotene; Anthocyanins; Chlorophyll; Caramel Color |
Provide attractive colors for different beverage concepts. |
Flavors |
Fruit Flavors; Tea Flavors; Dairy Flavors |
Build characteristic aroma and flavor profiles. |