Beverage

Product Category

Representative Products

Functions & Benefits

Stabilizers & Thickeners

Pectin; Gellan Gum; Xanthan Gum; Cellulose Gum (CMC); Carrageenan

Improve suspension, mouthfeel and storage stability.

Emulsifiers

Gum Arabic; Modified Starch; Sucrose Esters

Stabilize flavor oils and cloud emulsions and reduce separation.

Acidity Regulators

Citric Acid; Malic Acid; Lactic Acid; Sodium Citrate

Adjust acidity, pH and overall flavor balance.

Sweeteners

Sucralose; Acesulfame Potassium; Aspartame; Steviol Glycosides; Erythritol

Support reduced-sugar, low-calorie and sugar-free beverages.

Preservatives

Sodium Benzoate; Potassium Sorbate; Dimethyl Dicarbonate (DMDC)

Support control of yeast, mold and selected bacteria.

Antioxidants

Ascorbic Acid; Sodium Erythorbate

Help reduce oxidation and protect flavor and color.

Nutritional Ingredients

Vitamins; Minerals; Amino Acids; Plant Proteins

Support functional and nutritional beverage positioning.

Carriers & Bulking Agents

Maltodextrin; Rice Syrup Powder; Glucose Powder

Provide carriers, solids, mild sweetness and body.

Natural Colors

Beta-Carotene; Anthocyanins; Chlorophyll; Caramel Color

Provide attractive colors for different beverage concepts.

Flavors

Fruit Flavors; Tea Flavors; Dairy Flavors

Build characteristic aroma and flavor profiles.