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Disodium Hydrogen Phosphate Powder (DSP)

Disodium Hydrogen Phosphate Powder (DSP)

Overview

To act as a pH stabilizer, preventing the coagulation of dairy products. Serves as an anti-caking agent for powdered products. It improves texture and flavor retention in processed foods. Involved in production of baking powders, quality improvers and fermentation agents.

Specification

Testing Item	Standard
Mainconten /%	≥98
Water insoluble /%	≤0.2
PH value	8.8~9.2
Fluoride ( F)/%	≤0.005
Arsenic (As) /%	≤0.0003
Heavy Metal(Pb) /%	≤0.001
Lead	≤0.0004
Loss on drying/%	≤5

Overview
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Product Description

Product name: Disodium Phosphate Anhydrous

Chemical formula: Na2HPO4 CAS:7558-79-4

Product performance: The addition of phosphate has the following effects: increase the pH value of meat; Metal ions in chelating meat; Increase the ionic strength of meat; Dissociate actomyosin. Therefore, the addition of phosphate can improve the water retention and yield of products. However, the ability of phosphate to improve the water retention of meat and improve the quality of meat depends on the type of phosphate applied, the conditions of phosphate system and the amount of phosphate added. Phosphate in meat products to keep the water retention of meat, improve the effect of the knot. Meat will lose a certain amount of water in the process of freezing, refrigeration, thawing and heating, which will harden the meat and lose some soluble proteins and other nutrients due to water loss. When phosphate is added to the meat, it can improve the water holding capacity of the meat, so that the meat can still retain its water during processing, so that the loss of nutrients in the meat is less, but also preserve the tenderness of the meat quality.

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle carefully to prevent bag damage and store away from toxic substances.

Packing: Net 25kg/1000kg in Plastic woven bags with PE lining Loading: 25MT/20FCL'; 22MT/20FCL' with pallets Shelf Life: Two years when properly stored

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