bulk pea protein
Bulk pea protein stands as a revolutionary plant-based protein source derived from yellow peas through an innovative extraction process. This versatile protein powder boasts a complete amino acid profile, making it an exceptional choice for various applications in the food and beverage industry. With a protein content typically ranging from 80% to 85%, it delivers remarkable nutritional value while maintaining excellent functionality. The protein exhibits outstanding solubility characteristics across different pH levels, ensuring seamless integration into diverse product formulations. Its neutral taste profile and light color make it particularly suitable for food manufacturing applications, where it can be incorporated without significantly impacting the final product's sensory properties. In terms of technological features, bulk pea protein demonstrates excellent emulsification properties, water-binding capacity, and stability under various processing conditions. These characteristics make it ideal for use in meat alternatives, protein bars, beverages, and bakery products. The manufacturing process ensures consistent particle size distribution and microbiological safety, meeting stringent food safety standards. Additionally, its hypoallergenic nature and non-GMO status address growing consumer demands for clean label products.