pea protein factory
A pea protein factory represents a cutting-edge facility dedicated to extracting and processing high-quality protein from yellow peas through advanced mechanical and chemical processes. The facility employs state-of-the-art equipment for cleaning, dehulling, milling, and protein separation, ensuring maximum yield and product purity. The factory utilizes innovative wet processing technology that effectively separates protein from starch and fiber components, achieving protein concentrations of up to 85%. Advanced filtration systems and spray drying equipment ensure consistent product quality and optimal protein functionality. Quality control laboratories within the facility continuously monitor production parameters and product specifications, ensuring compliance with international food safety standards. The factory implements automated processing lines that handle everything from raw material reception to final packaging, maximizing efficiency and minimizing human error. Environmental sustainability features include water recycling systems, energy-efficient equipment, and waste reduction processes. The facility can process several thousand tons of yellow peas annually, producing protein isolates and concentrates for various applications in food and beverage industries, including meat alternatives, dairy alternatives, sports nutrition products, and functional foods.
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