RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86-13524375253 [email protected]
Overview
In cheese and dairy products, as an emulsifier, stabilizer and flavour enhancer; in meat preparations. Functions as a leavening agent, enhancing texture and stability. It can help to retain moisture and improve the processing of meat.
Specification
Quality index
|
FCC
|
Appearance
|
White powder
|
P2O5 content(%)
|
61.0±3.0
|
PH value (1% solution)
|
9.0±0.3
|