RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86-13524375253 [email protected]
Overview
Increases creaminess and smoothness in dairy. Stops separation and helps ensure texture consistency. Preservative that inhibits microbial growth. Limits ice crystal formation in frozen dairy items. Keep in a cool, dry place to ensure effectiveness.
Specification
Propertie
|
Specification
|
Appearance
|
White powder
|
Total phosphates, as P2O5
|
40.0-43.5%
|
Arsenic, as As
|
≤2.0
|
Fluoride, as F
|
≤10.0
|
Heavy Metals, as Pb
|
≤10.0
|
Lead, as Pb
|
≤2.0
|
Cadmium, as Cd
|
≤1.0
|
Mercury, as Hg
|
≤1.0
|
PH value( suspension)
|
11.4-12.4
|
Loss on ignition
|
≤1.0
|