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compound phosphate-0

Dairy Additive

Home >  Products >  Dairy Additive

ER2021 Compound Phosphate

Overview

Increases creaminess and smoothness in dairy. Stops separation and helps ensure texture consistency. Preservative that inhibits microbial growth. Limits ice crystal formation in frozen dairy items. Keep in a cool, dry place to ensure effectiveness.

Specification

Propertie
Specification
Appearance
White powder
Total phosphates, as P2O5
40.0-43.5%
Arsenic, as As
≤2.0
Fluoride, as F
≤10.0
Heavy Metals, as Pb
≤10.0
Lead, as Pb
≤2.0
Cadmium, as Cd
≤1.0
Mercury, as Hg
≤1.0
PH value( suspension)
11.4-12.4
Loss on ignition
≤1.0
  • Overview
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PRODUCT FEATURES
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Water retention agent

Reduces moisture loss during processing, cooking, and thawing

Quality stabilizer

Retains freshness, flavor, and nutrients during storage and transportation

Texture improver

Boosts gluten strength and elasticity of baked food

KEY APPLICATIONS

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Cheese

Dairy Food

Bakery

SERVICES AND PROCESSES

01 Sample 02 Factory

Intentional Consultation

Proposal recommendation

Sample confirmation

Negotiate quotations

Invitation for factory inspection

Authorized signing

03 Deal 04 After Sales

Placing an order with a deposit

Production testing

Delivery acceptance

Transportation and Storage Guidelines

7 * 24-hour response

CERTIFICATES

Sodium Tripolyphosphate Powder (STPP) details

DELIVERY

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WHY CHOOSE US?

1. We has more than 10 years’ exporting experience in active food additives products.

2. We consistently produce the right additives to suit their needs by ‘getting it right first time’.

3. We offer convenient one-stop purchasing service.

4. We have KOSHER, HALAL, ISO2200 and ISO9001 certificates.

5. We have saled to 5000+ customers from 150 countries until 2025.

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