china fructose
China fructose, also known as crystalline fructose, is a naturally occurring monosaccharide that has become increasingly important in the food and beverage industry. This high-quality sweetener is produced through advanced enzymatic processes that convert corn starch into pure fructose crystals. With a sweetness level approximately 1.2 to 1.8 times that of regular table sugar, china fructose offers exceptional versatility in various applications. The production process involves multiple stages of purification and crystallization, ensuring a final product that meets stringent quality standards. It exhibits excellent solubility in water and provides a clean, pleasant sweetness without the bitter aftertaste sometimes associated with artificial sweeteners. China fructose is particularly valued for its ability to enhance flavor profiles while maintaining stability across different pH levels and temperatures. Its molecular structure allows for rapid absorption in the body, making it an excellent energy source for both food products and sports nutrition applications. The product demonstrates remarkable stability during processing and storage, contributing to extended shelf life in finished products.