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Modified Potato Starch Powder

Overview

It has a neutral flavor, is available in bulk, and has excellent thickening properties, making it a great option for food manufacturers in need of starch. You are in wholesale per ton best price, Which is reasonable for your industry solution.

Specification

ITEM	STANDARD
Appearance	White, yellowish powder
Moisture (%)	≤ 14
Acidity	≤ 20ml
Protein (%)	≤ 0.50
Ash (%)	≤ 0.15
Speckle (pcs/cm2)	1.00
Particle Size (%)	99.50
Fat (%)	≤ 0.20
Whiteness (%)	≥ 92.00
Sulfur Dioxde (%)	≤ 30.00mg/kg
Arsenc (As)	≤ 1ppm
Lead (Pb)	≤ 1ppm

Overview
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Product Description

DESCRIPTION

Modified Starch is manufactured from tapioca starch or corn starch or waxy maize corn starch with chemical method; appearance is in fine white powder.

FUNCTIONAL PROPERTIES

High transparency; high temperature resistance; strong resisting shearing; acid resistance; well suited for high viscosity & high acid thickening with perfect foods appearance, ie.: high glossiness with good stability of sauce.

APPLICATION RANGE

Seafood sauce, chili sauce, tomato sauce, oyster sauce, barbecue sauce, mayonnaise, salad cream, xo sauce, western-style sauce, soup sauce etc.

PACKAGING

Packaged in kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on requests)

SHELF LIFE

24 months if stored under recommended storage conditions.

STORAGE CONDITIONS

Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%. Product should be reevaluated if it exceeds expiration date.

Applications

Best Price High Quality Bulk Food/Industrial Grade Modified Potato Starch Powder Wholesale Per Ton Excellent Thickeners Flavor supplier

Food industry

1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc.
2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt.
3) Used as anti-coagulant in white powdered sugar.
4) Mix corn starch with milk or water, we can get the liquid with special appearance and texture.
5) Widely used as coagulator in pudding, jelly and other foods.
6) Used as thickener Chinese dishes and French foods.
7) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness.

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