customized maltitol
Customized maltitol represents a revolutionary advancement in sugar alcohol technology, offering a versatile sweetening solution tailored to specific application requirements. This specialized polyol is manufactured through a precise hydrogenation process of maltose, resulting in a crystalline powder that exhibits remarkable stability across various processing conditions. The customization process allows for adjustments in particle size, dissolution rate, and bulk density, making it highly adaptable for different food and pharmaceutical applications. With a sweetness profile approximately 90% that of sucrose, customized maltitol provides excellent taste characteristics while maintaining minimal caloric impact at 2.1 kcal/g. Its exceptional heat stability enables it to withstand high-temperature processing without degradation, making it ideal for baked goods and confectionery products. The product's unique molecular structure contributes to its excellent moisture-controlling properties, helping to maintain optimal texture and extend shelf life in various applications. Furthermore, its non-hygroscopic nature ensures product stability and prevents caking during storage, while its ability to inhibit crystallization makes it particularly valuable in sugar-free chocolate and coating applications.
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