RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86 13524375253 [email protected]
Produced through bacterial fermentation, this versatile ingredient is used in various food products to enhance texture and stability. It is ideal for use in sauces, salad dressings, baked goods, and more, providing excellent thickening properties even at low concentrations.
With high quality xanthan gum Food Grade function
Product Name | With high quality xanthan gum Food Grade function |
Appearance | White or light yellowish powder |
Certification | ISO |
MF | (C35H49O29)n |
CAS No. | 11138-66-2 |
Packaging | 25kg/pp Bag |
Origin | china |
Mesh | 80 |
Brand | MERRYYANG |
Type | Acidity Regulators, Emulsifiers, Stabilizers, Thickeners |
Specification | Food Grade |
Particle Size mesh | 80 |
Viscosity | ≥6CPS |
Loss on Drying % | ≤15.0 |
Ashes Content% | ≤16.0 |
Total nitrogen% | ≤1.5 |
Pyruvic acid % | ≥1.5 |
lead(Pb)(mg/kg) | ≤2 |
Total Bacteria Count CFU/g) | ≤5000 |
Coliform MPN/g | ≤30 |
Salmonella | NEGATIVE |
Mold and yeast(CFU/g) | ≤500 |
Salt resistance 3 turns | ≥12.5 |
Application: Xanthan gum is white or light yellow powder, it has excellent thickening, suspension, emulsion and water soluble, and it has good thermal stability, acid and alkali, so they are widely used in various kinds of food.
Why choose Merry Yang?
1. We has more than 10 years’ exporting experience in active food additives products.
2. We consistently produce the right additives to suit their needs by ‘getting it right first time’.
3. We offer convenient one-stop purchasing service.