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The most common since it acts like emulsifier, metal chelating agent and texture improver in food. Specificlly, it also has >98% purity, so it guarantees good performance and stability. Keep it in a well sealed place and dry place.
Quality index |
FCC |
Phosphorus pentoxide % |
59.0-61.0 |
As≤% |
0.0003 |
Fluoride≤% |
0.001 |
Pb≤% |
0.0002 |
Viscosity |
(6.5-15)X 10-3 Pa.s |