RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86 13524375253 [email protected]
To act as a pH stabilizer, preventing the coagulation of dairy products. Serves as an anti-caking agent for powdered products. It improves texture and flavor retention in processed foods. Involved in production of baking powders, quality improvers and fermentation agents.
Testing Item |
Standard |
Mainconten /% |
≥98 |
Water insoluble /% |
≤0.2 |
PH value |
8.8~9.2 |
Fluoride ( F)/% |
≤0.005 |
Arsenic (As) /% |
≤0.0003 |
Heavy Metal(Pb) /% |
≤0.001 |
Lead |
≤0.0004 |
Loss on drying/% |
≤5 |