soy protein factory
A soy protein factory represents a state-of-the-art facility dedicated to transforming soybeans into high-quality protein products. The facility employs advanced processing technology that begins with careful selection of premium soybeans, followed by cleaning, dehulling, and flaking processes. The heart of the operation features sophisticated extraction systems that separate protein from other soybean components using precise temperature and pH controls. Modern facilities incorporate automated processing lines equipped with real-time monitoring systems, ensuring consistent product quality and maximum yield. The factory utilizes specialized equipment for protein concentration and isolation, capable of producing various protein contents ranging from 65% to 90%. Quality control laboratories within the facility conduct continuous testing throughout the production process, monitoring protein content, solubility, and functional properties. The facility also implements sustainable practices, including water recycling systems and energy-efficient equipment. Advanced spray-drying technology ensures the final product meets specific moisture content requirements while maintaining protein functionality. The factory's output serves diverse industries, including food manufacturing, nutritional supplements, and plant-based protein products, with the capability to produce multiple product specifications simultaneously.
EN
