RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86 13524375253 [email protected]
In cheese and dairy products, as an emulsifier, stabilizer and flavour enhancer; in meat preparations. Functions as a leavening agent, enhancing texture and stability. It can help to retain moisture and improve the processing of meat.
Quality index |
FCC |
Appearance |
White powder |
P2O5 content(%) |
61.0±3.0 |
PH value (1% solution) |
9.0±0.3 |