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sodium acid pyrophosphate powder sapp -0

In Bakeris

Home >  Products >  Phosphates Series >  In Bakeris

Sodium Acid Pyrophosphate Powder (SAPP)

Overview

The use of SAPP, a white powder with good solubility in water, improves the texture and shelf life of baked goods, instant noodles, and meat products. Safe and reliable for consumers, as it is KOSHER compatible.

Specification

Name of Index
FCC IV
Content, as Na2H2P2O7,%
95min.
PH (1% solution)
3.5-4.5
Arsenic,as As,%
0.0003max.
Heavy Metals,As Pb,%
0.0001max.
Fluoride,as F,%
0.005max.
Lead,as Pb,%
0.0001max.
Water Insolubles,%
1.0max.
ROR
Rate of Reaction,can be adjusted as per Clients` requirements
10+2
15+2
22+2
28+2
36+2
40+2
Pb ≤%
0.0004
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PRODUCT FEATURES
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Leavening agent

Works with baking soda lightening baked goods

Texture improver

Enhances firmness and tenderness of products

Water retention agent

Maintains moisture in foods

KEY APPLICATIONS

imagetools0(91f218b998).jpg imagetools6.jpg Sodium Tripolyphosphate Powder (STPP) manufacture

Cheese

Dairy Food

Bakery

SERVICES AND PROCESSES

01 Sample 02 Factory

Intentional Consultation

Proposal recommendation

Sample confirmation

Negotiate quotations

Invitation for factory inspection

Authorized signing

03 Deal 04 After Sales

Placing an order with a deposit

Production testing

Delivery acceptance

Transportation and Storage Guidelines

7 * 24-hour response

CERTIFICATES

Sodium Tripolyphosphate Powder (STPP) details

DELIVERY

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WHY CHOOSE US?

1. We has more than 10 years’ exporting experience in active food additives products.

2. We consistently produce the right additives to suit their needs by ‘getting it right first time’.

3. We offer convenient one-stop purchasing service.

4. We have KOSHER, HALAL, ISO2200 and ISO9001 certificates.

5. We have saled to 5000+ customers from 150 countries until 2025.

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