RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86-13524375253 [email protected]
The use of SAPP, a white powder with good solubility in water, improves the texture and shelf life of baked goods, instant noodles, and meat products. Safe and reliable for consumers, as it is KOSHER compatible.
Name of Index |
FCC IV |
Content, as Na2H2P2O7,% |
95min. |
PH (1% solution) |
3.5-4.5 |
Arsenic,as As,% |
0.0003max. |
Heavy Metals,As Pb,% |
0.0001max. |
Fluoride,as F,% |
0.005max. |
Lead,as Pb,% |
0.0001max. |
Water Insolubles,% |
1.0max. |
ROR Rate of Reaction,can be adjusted as per Clients` requirements |
10+2 15+2 22+2 28+2 36+2 40+2 |
Pb ≤% |
0.0004 |