RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86 13524375253 [email protected]
Serves the purpose of buffering agent, stabilizer and quality improver in bakery products, dairy products and beverages. Used to make fungicides, pH buffers and fermentation aids. Adds texture and stability to food products.
Name of index |
GB 25560-2010 |
FCC-V |
Appearance |
White Or Crystalline Powder |
-- |
Monopotassium Phosphate KH2PO4 (on dried material) ≥% |
98.0 |
98.0 |
Water-insoluble ≤% |
0.2 |
0.2 |
Arsenic (As) ≤% |
0.0003 |
0.0003 |
Fluoride (as F) ≤% |
0.001 |
0.001 |
Loss on Drying ≤% |
1.0 |
1 |
Pb ≤% |
0.0002 |
0.0002 |
Heavy Metals (as Pb) ≤% |
0.001 |
-- |
P2O5 ≥﹪ |
51.17 |
-- |
K2O ≥﹪ |
33.87 |
-- |
PH |
4.2-4.7 |
-- |