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Monascus Yellow

Overview

Monascus Yellow is a natural food pigment produced by fermenting Monascus fungi, delivering bright yellow hues. It works for sauces, pastries, and beverages, has good heat stability, and serves as a clean-label alternative to synthetic yellow colorants.

Specification

Product Name	Monascus Yellow
Shelf Life	12 months
Application	Colorants
Forms	powder
Solubilitv	Water Soluble
Type	Food Grade
Packaging	Inner Plastic Bag, Outter Carton
Origin	China
MOQ	1000kg
Sample	Available
Color Shade	Yellow
Comments	E 100

Overview
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Applications

Our Monascus Yellowprovide a wide range of product benefits including:

1. Beverages: Colors fruit juices, soft drinks with warm yellow tones.

2. Dairy: Adds hue to yogurt, puddings, enhancing visual appeal.

3. Sauces: Tints soy sauce, condiments for rich yellow color.

4. Canned Foods: Coloring canned fruits, vegetables naturally.

Delivery