SHMP is used for its sequestering property that binds metal ions, preventing spoilage and degradation. It also functions as an emulsifier, enhancing texture and moisture retention in processed foods. Make good properties of an excellent food additive.
Name of index |
GB1890-2005 |
FCC-V |
Total Phosphate (as P2O5 ) ≥% |
68.0 |
60.0-71.0 |
Inactive Phosphate (as P2O5) ≤% |
7.5 |
- |
Water Insoluble ≤% |
0.06 |
0.1 |
Iron (Fe) ≤% |
0.02 |
- |
PH (1% aqueous solution) |
5.8-6.5 |
- |
Arsenic (As) ≤% |
0.0003 |
0.0003 |
Heavy Metal (as Pb) ≤% |
0.001 |
- |
Fluoride (as F) ≤% |
0.003 |
0.005 |
Pb ≤% |
- |
0.0004 |
Carbonate |
Pass Test |
-- |
Free acid and auxiliary salt |
Pass Test |
-- |
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