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Monopotassium Phosphate

Overview

Serves the purpose of buffering agent, stabilizer and quality improver in bakery products, dairy products and beverages. Used to make fungicides, pH buffers and fermentation aids. Adds texture and stability to food products.

Specification

Name of index	GB 25560-2010	FCC-V
Appearance	White/Crystalline Powder	--
Monopotassium Phosphate KH2PO4 (on dried material) ≥%	98.0	98.0
Water-insoluble ≤%	0.2	0.2
Arsenic (As) ≤%	0.0003	0.0003
Fluoride (as F) ≤%	0.001	0.001
Loss on Drying ≤%	1.0	1
Pb ≤%	0.0002	0.0002
Heavy Metals (as Pb) ≤%	0.001	--
P2O5 ≥﹪	51.17	--
K2O ≥﹪	33.87	--
PH	4.2-4.7	--

Overview
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Product Description

Chemical Name:
Monopotassium Phosphate

Molecular Formula:
KH2PO4

Molecular Weight:
136.09

CAS:
7778-77-0

Character:
It is colorless square crystal or white granule or crystalline powder, odorless, stabilizing in air. Relative density is 2.338.
Melting point is96℃-253℃.

Uses:
In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.

Packing:
It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage & Transportation:
It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

Applications

Best Selling MKP Manufacturer Monopotassium Phosphate Food Grade White Powder Custom Hot Sale Potassium Phosphate details

Our innovative food phosphates provide a wide range of product benefits including:

* Leavening of bakery and snack products
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes

Delivery