EN
Calcium propionate is a new kind of food additive, which is a safe and reliable fungicide for food and feed. Calcium propionate has extensive antibacterial effect on mold, yeast and bacteria.
1. It can be used as an anti-mildew agent for food and feed and as a preservative for bread and cakes.Calcium propionate is easy to be mixed with flour. It can serve as a preservative and provide necessary calcium to strengthen food.
2. It has an inhibitory effect on mold and bacillus aerosa, which can cause bread to produce sticky substances, but no inhibitory effect on yeast.
3. It is effective against mold, aerobic spore-producing bacteria, gram-negative bacteria, aflatoxin, etc. in starch,
protein-containing and lipid-containing substances, and has unique mildew-proof and anticorrosive properties.
4. It is a new and safe, efficient and broad-spectrum mildew inhibitor for food and brewing, feed and traditional Chinese medicine preparation.
5. It, as a feed additive, can effectively inhibit moldy feed and extend the storage period of feed. If combined with other inorganic salts, it can also increase the appetite of livestock and increase the milk yield of dairy cows.Calcium propionate has low volatility, high temperature resistance, good animal adaptability, suitable for a variety of feed.
6. Calcium propionate can also be used as an additive in toothpaste and cosmetics, playing a good role in anti-corrosion.
