RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86 13524375253 [email protected]
Increases creaminess and smoothness in dairy. Stops separation and helps ensure texture consistency. Preservative that inhibits microbial growth. Limits ice crystal formation in frozen dairy items. Keep in a cool, dry place to ensure effectiveness.
Properties |
Specification |
Appearance |
White powder |
Total phosphates, as P2O5 |
40.0-43.5% |
Arsenic, as As |
≤2.0 |
Fluoride, as F |
≤10.0 |
Heavy Metals, as Pb |
≤10.0 |
Lead, as Pb |
≤2.0 |
Cadmium, as Cd |
≤1.0 |
Mercury, as Hg |
≤1.0 |
PH value( suspension) |
11.4-12.4 |
Loss on ignition |
≤1.0 |