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Cheddar Cheese Flavor

Overview

Our range of quality food additives are used to enhance the flavor profile and texture of dairy products, including ice cream and cheese products. Here are some major products that will fill your requirement. Perfect for flavouring dairy products, snacks and ice cream.

Specification

Product Name:	Cheddar Cheese
Grade:	A
Place Of Origin:	China
Brand Name:	MY
Why Choose Us?	High Quality Best Price Direct Supply 24/7 Available

Overview
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Product Description

PRODUCTS:

Cheddar is a widely consumed cheese that originated in the village of Cheddar, England in the late 12th century. It is a hard, smooth cheese with a flavor that ranges from mild to sharp, depending on its age. The aging process affects its texture, taste, and color. Cheddar cheese is typically made from cow's milk, although it can also be made from goat's or sheep's milk. The cheese making process involves curdling the milk, cutting the curds, and pressing them into molds. The cheese is then aged, and the length of aging determines the flavor and texture of the cheese. Light Cheddar is aged for a few months, while Extra Cheddar can be aged for a year or more. Mild Cheddar has a smooth and creamy texture, making it versatile for various uses. As it ages, the texture becomes firmer and the flavor more distinct. Extra Cheddar, on the other hand, has a crunchy texture and a strong flavor.

Applications

High Quality Cheddar Cheese Liquid Flavor Premium Ice Cream Concentrate Cheese Powder Variety supplier

Our innovative food phosphates provide a wide range of product benefits including:

* Leavening of bakery and snack products
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes

Delivery