Sequestrant used to tie up metal ions that cause spoilage. Improves texture and moisture retention in processed foods. Found in dairy foods, beverages, processed meats and seafood. As a scale inhibitor, preventing formations during pipeline transport and in boilers.
Name of index |
GB1890-2005 |
FCC-V |
Total Phosphate (as P2O5 ) ≥% |
68.0 |
60.0-71.0 |
Inactive Phosphate (as P2O5) ≤% |
7.5 |
- |
Water Insoluble ≤% |
0.06 |
0.1 |
Iron (Fe) ≤% |
0.02 |
- |
PH (1% aqueous solution) |
5.8-6.5 |
- |
Arsenic (As) ≤% |
0.0003 |
0.0003 |
Heavy Metal (as Pb) ≤% |
0.001 |
- |
Fluoride (as F) ≤% |
0.003 |
0.005 |
Pb ≤% |
- |
0.0004 |
Carbonate |
Pass Test |
-- |
Free acid and auxiliary salt |
Pass Test |
-- |
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