Improves stability and texture of products. Regulates pH to act as a natural preservative. Can be used for many food and industrial applications. Monosodium Phosphate Monosodium phosphate (MSP) is a sodium salt of phosphoric acid.
Quality index |
Specification |
GB25564-2010 |
HG2919-2000 |
FCC1996 |
Assay% |
Content (NaH2PO4) |
98.0-103.0 |
98.0-103.0 |
98.0-103.0 |
PH value |
PH-Value |
4.1-4.7 |
4.2-4.6 |
-- |
Water insoluble matter ≤% |
Insoluble In Water |
0.2 |
0.20 |
0.20 |
Heavy Metal≤% |
Heavy Metal(Pb) |
0.001 |
0.001 |
0.001 |
Pb≤% |
Pb |
0.0004 |
--- |
--- |
As ≤% |
As |
0.0003 |
0.0003 |
0.0003 |
Fluoride(F)≤% |
Fluorides (F) |
0.005 |
0.005 |
0.005 |
Loss on Dry% |
NaH2PO4 |
2.0 |
2.0 |
2.0 |
NaH2PO4·H2O |
10.0-15.0 |
10.0-15.0 |
10.0-15.0 |
|
NaH2PO4·2H2O |
20.0-25.0 |
20.0-25.0 |
20.0-25.0 |
|
Phosphorus pentoxide% |
NaH2PO4 |
44.6 |
44.6 |
58.0-60.95 (NaH2PO4) |
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