pea protein manufacturers
Pea protein manufacturers are essential players in the rapidly growing plant-based protein industry, specializing in extracting and processing high-quality protein from yellow peas. These manufacturers employ advanced extraction technologies and quality control systems to produce protein isolates that contain up to 85% protein content. The manufacturing process typically involves dry or wet processing methods, with careful attention to maintaining the protein's functional properties and nutritional value. Modern facilities utilize state-of-the-art equipment for cleaning, dehulling, milling, and protein separation, ensuring consistent product quality and food safety standards. These manufacturers often integrate sustainable practices, implementing water recycling systems and energy-efficient processes to minimize environmental impact. Their products serve various industries, including food and beverage, sports nutrition, meat alternatives, and animal feed sectors. Many manufacturers also offer customized solutions, allowing clients to specify protein content, solubility, and other functional properties according to their specific applications. Quality assurance programs typically include rigorous testing for allergens, microbiological safety, and nutritional composition, meeting international food safety standards and certifications.