3. Removes fishy smell of meats/seafood, reduces greasiness for a cleaner taste.
4. Provides sulfur compounds, vitamins, minerals to diversify dietary nutrition.
RM604, 28TH XUANHUA RD, CHANGNING DISTRICT, SHANGHAI, CHINA +86-13524375253 [email protected]
Product Name |
AD garlic powder |
Shelf Life |
12 months |
Application |
Flavoring |
Forms |
powder |
Type |
Food Grade |
Packaging |
Inner Plastic Bag, Outter Carton |
Packaging Size |
25kg/carton |
Specification |
100-120 mesh |
Origin |
China |
MOQ |
1000kg |
Sample |
Available |
Total Allicin /% |
<0.3 |
Moisture/% |
Max 7 |
PH (1:5 water solution) |
6.0-7.5 |
Total plate count/g |
≤500,000 |
Total coliforms/g |
<500 |
E. coli/g |
<500 |
Yeast & mould/g |
<500 |
Staphiloc. aureus/g |
Negative 25 |
Salmonellla/g |
Negative 25 |
Pathogenic species |
Negative |