ALL PRODUCTS

Corn Syrup

Overview

Our HFCS is food-grade, meaning it meets strict food safety and quality standards. At competitive wholesale prices, it serves as an ideal sweetener for manufacturers. We offer bulk orders and more information available at your request, contact us today.

Specification

TEST ITEM	STANDARD
Apprearance	Colorless syrup without the impurity that can be seen by eye
Color/RBU	≤20
Fructose (By Dry Solids)	55%-57%
Glucose+Fructose (By Dry Solids)	≥95%
Infusible Granule	≤6 mg/kg
Dry Solids	≥77%
Transparency	≥96%
PH	3.3-4.5

Overview
Recommended Products

Product Description

High Fructose Corn Syrup Fructose Syrup is also called glucose-fructose syrup, or isoglucose. It is a sweetener made from corn. High fructose corn syrup (HFCS) is a complete substitute for sucrose, and it can be widely used in food and beverage industry, especially in beverage industry. Its flavor and taste are better than sucrose. It is colorless or yellowish light transparent and viscous liquid, taste sweet, no peculiar smell.

It can be used in cakes, beverages, jam, jelly, and honey products for better taste, quality and low cost. It has 110% of the sweetness of sucrose It is dissolved and can widely used in beverages and cold food.

Specification

TEST ITEM	STANDARD
Mold (cfu/10g)	≤10
Yeast (cfu/10g)	≤10
Bacterium Total (cfu/10g)	≤200
E.coil (MPN/g)	≤0.3
Pathogen	NOT FOUND
Sulfated ash	≤0.05%
AS.(mg/kg)	≤0.1
Pb.(mg/kg)	≤0.1
Sulfur dioxide (mg/kg)	≤3