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Sodium Alginate

Overview

Can be used in a variety of applications because it has thickening, stabilizing, and gelling properties. Different viscosities/ grades (food, pharmaceutical, cosmetic) to choose from to suit your needs. Being from seaweed, it is non-toxic and biodegradable.

Specification

Items	Standard Specifications
Appearance	Pale yellowish/brownish or cream white
Grain Size	80 Mesh or 120 Mesh
Assay (dry basis, %)	90.8-106
Moisture (%)	<15
Total Ash (%)	18-27
Gel Strength(g/cm²)	As Client's Reqirements
Viscosity	As Client's Reqirements
Total Plate count	≤1000 cfu/g
Heavy Metals (%)	Less than 0.002
Quality guarantee period	24 Months

Overview
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Product Description

What is Sodium alginate?
Sodium alginate, mainly composed of sodium salts of alginate, is a mixture of glucuronic acid. It is a gum extracted from brown seaweed such as kelp. It can improve the properties and structure of food, and its functions include coagulation, thickening, emulsification, suspension, stability, and prevention of food drying when added to food. It is an excellent additive.

What can we supply?
Includes food grade, pharmaceutical grade, industrial grade, dental grade, cosmetic grade, textile Grade

Applications

High Quality Industrial Food-Grade Sodium Alginate Stabilizers Manufacturers Supply CAS.No.9005-38-3 manufacture

Our innovative food phosphates provide a wide range of product benefits including:

* Leavening of bakery and snack products
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes

Delivery