RM604, 28-SON XUANHUA KO'CHASI, CHANGNING TUMANI, SHANGHAY, XITOI +86-13524375253 [email protected]
Ko'rib chiqish
L-Lizin HCl — aminokislotalar nisbatini hayvonlarning oziqlanishida, ayniqsa lizin cheklovchi omil bo'lishi ehtimoli bo'lgan makkajo'xori va soya ovqatiga asoslangan retseptlarda muhim darajada tartibga soladigan zarur aminokislota.
Speksifikasiya
|
Element
|
Standart
|
||
|
Dori qadri
|
Oziq-ovqat darajasi
|
Oziqlanish darajasi
|
|
|
Ko'rinish
|
Oq yoki yorog'ongi sarig' rangli kristallli tozala
|
||
|
Miqdor (%)
|
99.0~101.0
|
99.0~100.5
|
<= 98.5
|
|
Maxsus optik aylantma
|
+20.4o~+21.4o
|
+20.7o ~ +21.5o
|
+18.0o ~+21.5o
|
|
Tang' o'rmoni (Pb%) <=
|
0.0015
|
0.001
|
0.003
|
|
PH qiymati
|
5.5~7.5
|
5.0~6.0
|
5.0~6.0
|
|
Quruvdagi yo'qotish (%) <=
|
0.4
|
0.4
|
1.0
|
|
Yong'iroqdan qoldiq (%) <=
|
0.1
|
0.1
|
0.3
|
|
Klorid (Cl%)
|
19.0~19.6
|
19.12~19.51
|
19.12~19.51
|
|
Arsnik (As2O3%) <=
|
0.0001
|
0.0001
|
0.04
|
|
Sulfat (SO4%) <=
|
0.03
|
0.02
|
----
|
|
Ferric salt (%) <=
|
0.003
|
0.001
|
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|




