EN
2. Food grade: fried foods, gummies, candies, fudge, preserves, mayonnaise, ice cream, kraft, salad dressings, lemon yogurt, soft pastries and sauces, starchy jellies, ketchup, strawberry jam, chili sauce and bread, and gum Arabic substitutes.
Overview
Oxidized starch is a modified starch made by oxidizing natural starches (like corn or potato starch) with oxidants such as sodium hypochlorite. It has low viscosity, good stability, and enhanced solubility, and is widely used as a thickener, stabilizer, or sizing agent in the food, paper, textile, and pharmaceutical industries.
Specification
|
Product Name
|
Oxidized Starch
|
|
Shelf Life
|
12 months
|
|
Application
|
Thickener
|
|
Forms
|
Powder
|
|
Type
|
Food Grade, Industrial Grade
|
|
Packaging
|
Inner Plastic Bag, Outter Carton
|
|
Packaging Size
|
25kg/carton
|
|
Origin
|
China
|
|
MOQ
|
1000kg
|
|
Sample
|
Available
|
E.Coli |
Negative |
S. Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
Conclusion |
Conform with specification |
Shanghai Merry Yang Enterprise Co., Ltd. was fomed in July 2006. We are one of the most professional and enthusiastic chemical companies in the world. We began our collaboration with an experienced manufacturing company in Lianyungang City which specializes in the development, production, and marketing of antioxidants. hamaceutical intermediates, APls and relevant products.
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