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Trisodium Phosphate (TSP)

Overview

We supply Premium Quality Trisodium Phosphate (TSP) - Food Grade / Industrial Grade. Our TSP has a minimum purity of 98% and appears as white crystalline powder; it is suitable for food additive, cleaner and industrial reagent. Odorless crystalline white crystals or powder.

Specification

Name of index	GB25565-2010	FCC-V
Content (on dried material) ≥%	97.0	97.0
Heavy Metals≤%	0.001	-
Water Insoluble ≤%	0.2	0.2
Arsenic (As) ≤%	0.0003	0.0003
Fluoride (as F) ≤%	0.005	0.005
Pb ≤%	0.0004	0.0004
PH Value	11.5-12.5	-
P2O5	39.83	-
Loss on drying （anhydrous） ≤%	2.0	2.0
Loss on drying （dodecahydrate） ≤%	45.0-57.0	45.0-57.0

Overview
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Product Description

Chemical Name:
Trisodium phosphate

Molecular Formula:
Na3PO4, Na3PO4·12 H2O

Molecular Weight:
anhydrous163.94; dodecahydrate : 379.94

CAS:
anhydrous: 7601-54-9; dodecahydrate : 10101-89-0

Character:
It is colorless to white crystal, powder or crystalline powder. It’s odorless, easily soluble in water but insoluble in ethanol.

Uses:
Trisodium Phosphate (TSP) can be used as an emulsifier for processed cheese and condensed milk.

Packing:
It is packed with polyethylene bag as liner and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage & Transportation :
It should be stored in a dry and ventilate warehouse; kept away from moisture and hot. Furthermore, it should be stored
separately from poisonous substances; unload with care as to avoid damage to packing.

Applications

Wholesale Bulk 98% Industry/Food Grade Trisodium Phosphate (TSP) Food Additive Essential Cereal Ingredient Factory Supply supplier

Our innovative food phosphates provide a wide range of product benefits including:

* Leavening of bakery and snack products
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes

Delivery