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Smoked Flavor

Overview

Smoked Flavor (often as a seasoning or extract) adds a rich, woody, charred taste—like food cooked over smoke—to dishes. It works for meats (bacon, ribs), veggies, sauces, or snacks (chips), and comes in forms like liquid smoke, smoked salt, or smoked spice blends, no actual grilling or smoking required.

Specification

Product Name	Smoked Flavor
Shelf Life	12 months
Application	Flavoring
Forms	powder
Type	Food Grade
Packaging	Inner Plastic Bag, Outter Carton
Origin	China
MOQ	1000kg
Sample	Available
Product Type	Mixed Spices & Seasonings
Flavor	Savory

Overview
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Applications

Our Smoked Flavor provide a wide range of product benefits including:

1. Adds smoky depth to grilled meats

2. Enhances flavor in sauces and marinades

3. Boosts taste in smoked-flavor snacks (chips, nuts)

4. Ideal for stews, soups and BBQ dishes

5. Suitable for processed foods (sausages, canned goods)

Delivery