It comes in varying viscosities to suit specific requirements and is commonly used in meat products to enhance texture and stability. It offers manufacturers a reliable choice when stored properly, as it has excellent shelf stability (up to 2 years).
With high quality konjac gum Food Grade function
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Usage Recommend:
1. If you are used for konjac noodles, we recommend 70%, 15,000 m.pas konjac gum, the additive is 1/1000.
2. If you are used for jelly, we recommend 85%, 25,000 m.pas konjac gum.
For more usage recommend, please contact us freely!
Konjac Power Advantages:
1. Scarcity of resources: China is the world's konjac production area, accounting for 70% ff The global output, with resource advantages.
2. Special properties: Gelation, water absorption, film-forming, high soluble fiber.
3. Wide application fields: Food ingredients based on hydrophilic gel, healthy food based on dietary fiber.
Why choose Merry Yang?
1. We has more than 10 years’ exporting experience in active food additives products.
2. We consistently produce the right additives to suit their needs by ‘getting it right first time’.
3. We offer convenient one-stop purchasing service.
Shanghai Merry Yang Enterprise Co., Ltd. was fomed in July 2006. We are one of the most professional and enthusiastic chemical companies in the world. We began our collaboration with an experienced manufacturing company in Lianyungang City which specializes in the development, production, and marketing of antioxidants. hamaceutical intermediates, APls and relevant products.
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